Our 30 Minute Easy Shepherd’s Pie Recipe
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Today I am sharing our 30 minute Easy Shepherd’s pie recipe. Shepherd’s Pie or cottage pie? We call it Shepherd’s Pie but I know many call it cottage pie. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. Follow to the end of the post where I share the full printable recipe.
I wanted to update this recipe to include our cheese and corn version (keep reading) as they are very popular right now over on Pinterest and the perfect Fall comfort food! I personally think the picture of our Shepherd’s Pie with cheese, corn and ground beef is stellar and looks mouth watering!
This shepherd’s pie recipe will bake for 30 minutes and the prep time will take about 20 minutes if you choose to boil and make your mashed potatoes from scratch or you could make shepherd’s pie with instant mashed potatoes to save time.
How to Make Shepherd’s Pie
This easy Shepherd’s Pie with a 30 minute bake time which is more of an old fashioned shepherd’s pie recipe which I grew up eating as a kid. To save time and cut your prep time in 1/2, you can make instant potatoes if you are in a hurry!
My gram loved the Betty Crocker Brand with Butter. Side note: if you need the perfect baking casserole dish, my mom swears by her clear Pyrex baking dishes (buy here).
Shepherd’s Pie with Corn
A handful of alternative ingredients that you could add would be green beans, onions or even frozen peas.
What goes on the bottom of Shepherd’s Pie?
Want to learn how to layer shepherd’s pie?
Shepherd’s pie is all about layering your ingredients starting with instant mashed potatoes (or boiled real potatoes).
- Layer your shepherd’s pie by starting with melted butter on the bottom of the pan and then add a layer or instant or real mashed potato
- Next layer your ground beef
- Layer your canned (or frozen) corn and creamed corn
- Final layer – mashed potato
I am planning to make this same shepherds pie with cornbread or crust topping soon. I found 2 really great recipes with a light buttery crust that I think would taste so yummy!
Shopping tip: These Pyrex measuring cups shown below are the best and come in a set of 4!
If you are looking for more simple shepherd’s pie recipes, how about a healthy shepherd’s pie with mashed cauliflower instead of mashed potatoes?
Click through 4 of our easy shepherd’s pie recipes below for instructions
Cauliflower Mashed Pie
My Mom’s Cauliflower mash Shepherd’s Pie is not only healthy but delicious. There is no mashed potato so if you are looking for a low carb easy shepherd’s recipe, this is for you!
Shepherd’s Pie can be made from sweet potato, instant potato and even whipped cauliflower. This healthy version above above is made with mashed cauliflower (you can use frozen or fresh) and is delicious.
Ground Turkey Shepherd’s Pie
If you are looking for another healthy shepherd’s pie recipe, you can also try our Sweet Potato Pie with ground turkey. Turkey shepherd’s pie is light and so easy to make.
Baking tip: Use these baking crocks to make individual servings! I have the brown ones but the gray ones linked are pretty too!
Have you ever tried using sweet potato?
We have a few diabetics in our family so sweet potatoes are better than regular mashed potatoes and we also use ground turkey when we make the sweet potato version.
It actually tastes delicious and is a nice change from traditional pie.
Shepherd’s Pie Recipe with Cheese
We recently shared our shepherd’s pie with cheese and ground beef that was also amazing. This is my favorite when I am looking to cheat on my healthy diet and go all in!
When my gram was alive, she would always say, “Shepherd’s Pie is a staple kind of food.” She said she made it all the time when her kids were little because it was affordable and filled them up.
Our 30 Minute Bake Easy Shepherd’s Pie
Equipment
- baking dish
Ingredients
- Ingredients:
- 2 lbs lean beef I used 93% lean ground beef
- 1 cup chopped onion
- 1 can creamed style corn
- 1 bag frozen corn
- 10 boiled potatoes you can use instant potatoes as well to save time
- 1 cup light cream or milk
- 1 stick butter or substitute
- Salt pepper & paprika
Instructions
- Instructions:
- Boil potatoes and mash. Stir in 1 cup light cream and melted stick of butter. Sauté onions in a skillet until brown and then add meat. Cook meat fully and season to taste. Cook frozen corn and set aside.
- In a 9×11 baking dish, spread a layer of meat, then creamed style corn and potato. Repeat this layering process using the cooked frozen corn. Season top layer of potato with salt, pepper and paprika.
- Bake for 30 minutes at 350 degrees.
Video
Notes
Nutrition
My gram was all about good old fashioned shepherd’s pie and making many of her dinners from scratch.
I kind of agree with her. If you need an inexpensive meal that feeds a lot of people, this is a great recipe.
Looking for more dinner ideas? Be sure to check out my mom’s crockpot chicken & dumplings, corned beef & cabbage , chicken casserole and chicken pot pie.
I would love to hear who has another recipe version of an easy Shepherd’s Pie recipe on hand, especially with instant mashed potatoes. Like I said earlier, I’ve read that some make shepherd’s pie with cornbread which sounds amazing! I love cornbread.
Sometimes changing the recipe around is fun and I am always looking for alternative ideas.
Leave your recipe ideas in the comment section below!
About The Author
What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.
OOh, delicious and easy, that can’t be beat!
Thanks so much!
Hi Jessica,
I’ve been a blog follower for quite some time now. I’d love to see your recipes made available in a printer friendly version.
Thanks!
I totally agree! I actually had a plugin I was using and it kept cutting off the end of my post :(. I am trying to find a better alternative. Soon! 🙂
WOW! A great recipe, a great mom who works full time and cooks most of the meals – you are incredibly blessed! Way to go MOM!
We sure are blessed! She loves her crockpot and dishes that she can prepare ahead of time. That’s always been her “thing” 🙂
Can I make this ahead & freeze 1/2 of it for the following week?
I have never tried that. Google it and see but I don’t see why not. Good luck 🙂
Yummm! I’m loving all of these recipe posts lately!
Making this meal tonight and my 16 year old daughter is going to love it!
I’ve never had shepherd’s pie before, but it looks good! I love potatoes so anything with potatoes sounds good to me! I like that you also have a healthier version with sweet potatoes – I like those too!
I love the plaid drinking glasses you have in the White & Gold table decorations picture. Do you remember where you bought them?
My mom would add a can of tomato soup to the beef and onion mixture, then add a can of green beans, and top with mashed potatoes.
oh that is a great idea !! I will try that
Oh that’s a good idea!
If you do mashed potatoes, how much should I make? Thx!!
I am usually pressed for time so I make min with ground beef, 1 can of chunky ground sirloin veggies soup with either corn , carrots, sweet green peas or all 3 with Chedder, munster, and Harvarti cheeses, it’s delicious…
That’s a great idea! I am always pressed for time too and love tips like that!
You could also add a thin layer of cornbread mix on bottom to hold it all together and add a little different flavor
shawna that sounds delicious! I never thought of that. I make a yummy cornbread casserole for Thanksgiving that calls for the Jiffy cornbread mix and it’s soooooo good! 🙂