12 Easy Dutch Oven Recipes to Try This Week
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Love easy, hearty meals with minimal cleanup? This roundup collects 12 easy Dutch oven recipes sharing bread, chicken, chili, beef, and dessert. Also including two of our own tested weeknight dinners! If you’re picking your first Dutch oven, a 5.5 to 6-quart enameled one is the most versatile size for a family of four to six. Let’s get cooking!
Dutch Oven Bread
This bread by Girl Versus Dough has my mouth watering. It is a no-knead recipe, too!
Dutch Oven Chicken Recipes

Our dutch oven chicken with canned diced tomatoes and sweet potatoes is the easiest weekday recipe and takes no time at all to make.
I’d like to thank Recipes for Our Daily Bread for making me crave this dutch oven Chicken Pot Pie with Garlic Drop Biscuit bake. It looks amazing.
Natasha’s Kitchen sure knows her way with the dutch oven and this creamy chicken and rice has just made my to-make list!
I love interesting recipes and this Dutch Oven Sprite Chicken from Life in the Lofthouse sure has my curiosity elevated!

You may remember this yummy dutch oven chicken breast recipe by yours truly. It is good stuff, people!
Dutch Oven Chili Recipe
This one pot dutch oven chili recipe mac by Damn Delicious will please the entire family!
Dutch Oven Recipes Beef
Spice up the flavor when you make this One Pot Wonder Southwest Pasta by The Wholesome Dish.
I’m really looking forward to trying out this one-pot lasagna by Oh Sweet Basil. I’ve never met a lasagna I didn’t like.
Have you ever wanted to try goulash? Amanda’s Cookin’ will show you how to make goulash in a dutch oven. This recipe has similar ingredients to dutch oven beef stew as well.
Fall off the Fork Short Ribs
Anything that is deemed heaven on a plate has my name all over it. I can’t wait to try out these dutch oven short ribs by The Pioneer Woman.
Recipe With Eggs – Breakfast
Finally a great breakfast recipe for you. This Taste of Home recipe is called the Sheepherders Breakfast and it looks so good!
Related Post: 18 Easy One-Pot Dinners: Minimal Cleanup, Big Flavor. So many easy weeknight dinners on this post!
Where to buy a Dutch Oven?
My favorite Dutch Ovens:
We have this one in red (which is a great price point and comes in all colors) but if you prefer a pre seasoned one, this one has excellent reviews and is a little cheaper.
I hope that you’ve found a new passion to use that dutch oven. These recipes all look so good and you just can’t beat a one pot meal for clean up. Which one do you want to try out? It is so hard to pick!
Common FAQ’s
A 5.5 to 6-quart Dutch oven is the most popular all-purpose size and comfortably feeds a family of four to six. Go up to 7 quarts if you’re regularly cooking for a crowd.
Enameled cast iron is the easier choice for most home cooks, no seasoning required, just wash with soap and water, and it handles acidic ingredients like tomato sauce without damage. Bare cast iron needs regular oiling and re-seasoning but tolerates higher heat, which suits bread baking or camp cooking better.
Yes, and enameled is actually the better choice for it. Acidic ingredients like canned tomatoes or vinegar-based braises can strip the seasoning on bare cast iron over a long simmer, while enamel isn’t affected.
Yes, it’s one of the most popular ways to bake no-knead bread at home. The heavy lid traps steam around the dough as it bakes, which mimics a steam-injected bakery oven and gives the crust its crackly texture.
A simple one-pot chicken dish is a forgiving place to start, it uses pantry staples and only asks for one pot to clean up afterward.
Yes, that’s the main appeal, everything cooks in one pot, so there’s less cleanup, and most Dutch oven dinners go from stovetop straight to the table.

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