To die for Seafood Chowder recipe! During the winter months, I love to use our crock pot. It’s so much easier to throw everything in the crock pot in the morning and just turn it on for a few hours. By the end of the day, I am usually exhausted or plain old lazy. Seafood chowder is a favorite in our home and this time I used white cooking wine which really gave the chowder an extra kick. It was yummy! It received rave reviews from my mom and dad ;).
Seafood Chowder Recipe
Doesn’t this chowder look delicious? My mom has the best bread maker but unfortunately, she didn’t have time to make any so she picked up a fresh loaf of french country bread and it was perfect for dipping. We are big on bread in our family.
Related: Looking for a Cheap and Easy Clam Chowder Crockpot Recipe that takes only 10 minutes to prepare? Check out my Mom’s cheap clam chowder recipe with canned shrimp (optional) made with Half-and-Half. It’s a crowd pleaser and serves a ton of people!
If you don’t have a crockpot, get one! I love seafood chowder and cooking it in the crockpot is so easy. Next week, I plan on trying a new potato chowder recipe that my grandmother loves. She cooks hers on the stovetop but I think I may try the crockpot. My gram also makes a thick and creamy clam chowder with evaporated milk that you may also like (click the highlighted link to view recipe). Happy cooking and be sure to check out “our kitchen” for more family favorites.