Just stopping in real quick to share this amazing easy Crab Appetizer that would be perfect for Christmas but especially New Year’s Eve!
Crab Imperial Appetizer
You can find this recipe along with so many others in the second edition of the eCookbook titled, “Chef Creations Inspired by Hood Cream.”
I am personally using 3 of them for our Christmas Eve festivities. I prepare The Feast of the Seven Fishes each year for about 35 people and this year, I am trying out a few new recipes from the cook book.
I am so impressed with how easy this recipe is to make. I am always looking for gourmet type appetizers that are quick and easy!
My local bakery didn’t have pre baked puff pastry cups (that’s what happens when you go the week of Christmas!) so I grabbed some from my local grocery store in the freezer section.
My local bakery also didn’t have brioche bread in a loaf but they had brioche hamburger buns so that did the trick!
These crab appetizers are so delicious and melt in your mouth. I am making them for Christmas Eve and will most certainly be bringing a bunch to the New Year’s Eve party we are attending.
Happy Holiday’s friends and thank you so much to Hood Cream for this amazing partnership!
Disclosure: This post was sponsored by Hood® Cream . All opinions and words are 100% my own.