Crab Imperial Appetizer
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Supply List
- INGREDIENTS:
- ¾ cup brioche bread diced
- ½ cup Hood
- ® Heavy Cream
- 1 dash hot sauce
- 8 oz. crab meat
- 1 Tbsp. shallot chopped
- 2 Tbsp. mascarpone cheese
- 3 tsp. lemon juice
- Zest of 2 lemons
- 1 tsp. kosher salt
- 1 tsp. Cape Cod seasoning (can
- substitute Old Bay seasoning)
- 2 Tbsp. red bell pepper diced small
- 2 Tbsp. parsley chopped
- 1 Tbsp. chives sliced
- 12 pre-baked puff pastry cups
Instructions : Step by Step
- Preheat oven to 300° F. In a small
- mixing bowl, combine brioche bread
- cubes and Hood
- ® Heavy Cream.
- Let mixture sit for 10 minutes at
- room temperature. Add hot sauce
- to the bread mixture and combine
- thoroughly.
- Check crab meat carefully for bits
- of shell or cartilage. In a medium
- mixing bowl, combine all ingredients
- including the brioche bread mixture.
- Gently mound crab filling into prebaked
- puff pastry cups on a baking
- sheet.
- Place the filled cups in the oven
- for 5-10 minutes.