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Gluten Free Banana Muffin Recipe {with oats}

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Who loves banana muffins? I have been trying to eat gluten free as much as possible and it seems to be helping my stomach. Buying gluten free is a bit expensive so I have been trying to find easy recipes especially in the sweets department. I decided to try a gluten free banana muffin recipe using my same old recipe but substituting the regular flour for gluten free flour. I am not a die hard gluten free eater. It’s really hard. I try though about 80% of the time. I am still messing up recipes though, thinking it’s all gluten free and then I find out there was some kind of gluten hidden in one of the ingredients. Geeeesh, they make it so hard to read those labels!

Gluten Free Banana Muffin Recipe {with oats}

 

Gluten Free Banana Muffins {with oats}

Ingredients
  

  • 3 large bananas
  • 1 ?2 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1 ?2 cups gluten free flour I use King Arthur
  • 1 ?3 cup melted butter
  • 1 ?2 teaspoon salt optional
  • 1/2 cup gluten free oats optional

Instructions
 

  • Mash bananas, add sugar and the beaten egg. Stir in melted butter and add dry ingredients. Spoon into greased muffin tins.
  • Bake 20 minutes at 350F degrees - 375F degrees.

adapted from Food.com

Gluten Free Banana Muffin Recipe {with oats}

I used a 1/2 cup of gluten free oats in my banana muffin recipe which gave them an extra little yummy flavor. I love oats in everything! I made these before Valentine’s Day and used a cute little heart muffin tin for a few. Aren’t they cute? They are a perfect gluten free snack or even better, delicious for breakfast. Be sure to check out our gluten free blueberry muffin recipe too.

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2 Comments

  1. you don’t need xantham gum in this? Does it hold together without it?