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Gluten Free Banana Muffins {with oats}

Print Instructions

Supply List

  • 3 large bananas
  • 1 ?2 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1 ?2 cups gluten free flour I use King Arthur
  • 1 ?3 cup melted butter
  • 1 ?2 teaspoon salt optional
  • 1/2 cup gluten free oats optional

Instructions : Step by Step

  • Mash bananas, add sugar and the beaten egg. Stir in melted butter and add dry ingredients. Spoon into greased muffin tins.
  • Bake 20 minutes at 350F degrees - 375F degrees.
Author: Jessica Bruno