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Quick Bake Pumpkin Oatmeal Cookies Recipe

Today I am sharing a quick bake pumpkin oatmeal cookies recipe. Many of you know that we started focusing on health and wellness (you can read all about the weight loss on our healthy living page) and last week I broke down and made something sweet. How can you not bake and eat sweets in the Fall?

I feel like I should be able to as a treat so I found a few recipes from my mom’s family reunion cookbook and combined 3 of them. I honestly wasn’t sure how they would come out but they actually were pretty good.

Quick Bake Pumpkin Oatmeal Brown Cookie Recipe | 15 Minute Coconut Sugar Pumpkin Oatmeal Cookie Recipe

I shared this recipe over on the Homegoods blog last week and shared the entire Kitchen Island Fall Snack Station Monday of this week here on our blog. 

Quick Bake Pumpkin Oatmeal Brown Cookie Recipe | 15 Minute Coconut Sugar Pumpkin Oatmeal Cookie Recipe

If you didn’t see the post sharing how to create a fun kitchen island snack station, don’t miss it! It’s a great idea when hosting a group of kids or even adults.

Quick Bake Pumpkin Oatmeal Cookies

One of the biggest things I have learned about a healthy balanced lifestyle is to substitute flour and sugar for coconut alternatives when possible. I also try to find recipes or experiment with no flour. 

Related: Our Food Page featuring Family Recipe Favorites 

If you are looking for a very sweet pumpkin cookie, this cookie is not for you. BUT if you want something that is semi sweet and a healthy alternative for a full blown loaded with calorie cookie, you must try this recipe!

Quick Bake Pumpkin Oatmeal Cookies

Quick Bake Pumpkin Oatmeal Brown Cookie Recipe | Shaved Chocolate

Jessica D Bruno
Quick Bake Pumpkin Oatmeal Brown Cookie Recipe with shaved chocolate
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 15

Ingredients
  

  • 1 cup canned pumpkin
  • 2.5 cups oatmeal
  • 1/2 cup coconut flour
  • 1/2 cup coconut brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup melted butter or healthy alternative,
  • 1 small egg.
  • Stir by hand until batter is mixed. If batter seems a little dry add a tsp of water or two. Form cookie balls and press flat on sprayed/greased cookie sheet. For added flavor, I shred a bit of chocolate from a semi sweet chocolate bar I had (optional). Bake 350 for 10-12 minutes or until fork removes clean. These cookies took 5 minutes to prep and 10-12 minutes to cook. Batch made 15 cookies.

Instructions
 

  • Stir by hand until batter is mixed. If batter seems a little dry, add a tsp of water or two. Form cookie balls and press flat on sprayed/greased cookie sheet. For added flavor, I shred a bit of chocolate from a semi sweet chocolate bar I had (optional). Bake 350 for 10-12 minutes or until fork removes clean. These cookies took 5 minutes to prep and 10-12 minutes to cook. Batch made 15 cookies.

Notes

Quick Bake Pumpkin Oatmeal Brown Cookie Recipe

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Quick Bake Pumpkin Oatmeal Cookies

One of the things I love about this recipe is that it’s quick and easy.

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If you are looking for a really sweet cookie, this is probably not the recipe for you. These are great if you are a healthy eater but occasionally want something “semi” sweet as a treat. I suppose you could always add chocolate chips too! The pumpkin oatmeal cookies are so soft and moist and the coconut flour and sugar add a nice flavor. Since starting my healthy journey a few months ago, my taste buds have changed significantly and it’s crazy how cookies that I use to love, are too sweet now. Have a great weekend! 

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3 Comments

  1. Juanita in OH says:

    Hi Jessica; It still feels like summer here in Ohio. I LOVE fall and it just won’t show up. Of course, leaves are falling because of the shorter days but that is about it. I cannot thank you enough for this recipe. I am on a serious mission to get my blood sugars out of the 300 to 400 range. I have been hovering around 68 and 89 for the last 3 months. I ate a Godiva truffle and had some OJ one day and the reading was 75 the next day. Your recipe is something I will enjoy having with coffee in the morning. If I can’t have a Pumpkin Spice Latte from Starbucks then your cookies it will be. I even put pumpkin spice in my coffee grounds when brewing. THANK YOU SO VERY MUCH!

    1. You are welcome Jaunita!! Thank you for stopping by! Your sugar levels are in the 300-400 range? That is high!!

  2. I’ve never tried coconut flour or brown sugar before! I’ll have to look for it the next time I go grocery shopping. I love anything pumpkin, so these cookies sound delicious!

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