Quick Bake Pumpkin Oatmeal Brown Cookie Recipe | Shaved Chocolate
Quick Bake Pumpkin Oatmeal Brown Cookie Recipe with shaved chocolate
Print Instructions
Supply List
- 1 cup canned pumpkin
- 2.5 cups oatmeal
- 1/2 cup coconut flour
- 1/2 cup coconut brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup melted butter or healthy alternative,
- 1 small egg.
- Stir by hand until batter is mixed. If batter seems a little dry add a tsp of water or two. Form cookie balls and press flat on sprayed/greased cookie sheet. For added flavor, I shred a bit of chocolate from a semi sweet chocolate bar I had (optional). Bake 350 for 10-12 minutes or until fork removes clean. These cookies took 5 minutes to prep and 10-12 minutes to cook. Batch made 15 cookies.
Instructions : Step by Step
- Stir by hand until batter is mixed. If batter seems a little dry, add a tsp of water or two. Form cookie balls and press flat on sprayed/greased cookie sheet. For added flavor, I shred a bit of chocolate from a semi sweet chocolate bar I had (optional). Bake 350 for 10-12 minutes or until fork removes clean. These cookies took 5 minutes to prep and 10-12 minutes to cook. Batch made 15 cookies.
Tips
Quick Bake Pumpkin Oatmeal Brown Cookie Recipe
Servings: 15