Mom’s Crock Pot Chicken Stew

My mom and gram ( and me!)  love to use their crock pots. Today we are sharing a crock pot chicken stew that is so delicious. The winter time, especially where we live, calls for chicken stew at least once or twice a month. Hot soups and stews are perfect on a cold night. We purchased all the vegetables cut up to save time but of course, you can cut your own.

Doesn’t it look yummy?

Nutrition

Calories

984 cal

Fat

18 g

Carbs

73 g

Protein

119 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Crock Pot Chicken Stew

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Ingredients

• 1.5 lbs boneless chicken breast / cubed
• 1 1/2 cups mushrooms, halved
• 2 cups water
• 3/4 cup chopped onion
• 1 cup celery, sliced, 1/2 inch slices
• 1 1/2 cups carrots, thinly sliced
• 3 potatoes cubed
• 2 tb chopped garlic
• 1 tsp paprika
• 1 tsp salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper, freshly ground, to taste
• 14 1/4 ounces chicken broth
• 6 ounces tomato paste

Instructions

1. Add vegetables, garlic and chicken to crock pot
2. Stir in liquids
3. Stir in tomato paste
4. Add seasonings
5. Cook on high 4 hours or until carrots & potatoes are tender

7.8.1.2

72

https://www.fourgenerationsoneroof.com/moms-crock-pot-chicken-stew/

Adapted from Food.Com

My grandfather was so impressed, he would only share two bowls. He wanted a weeks worth for his refrigerator. ha. Crock pot chicken stew is perfect for a winter night and fabulous the next day for lunch. Make a huge amount and you will enjoy it for days. Be sure to check out our kitchen for more delicious home recipes.