Mom’s Crock Pot Chicken Stew
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My mom and gram ( and me!) love to use their crock pots. Today we are sharing a crock pot chicken stew that is so delicious. The winter time, especially where we live, calls for chicken stew at least once or twice a month. Hot soups and stews are perfect on a cold night. We purchased all the vegetables cut up to save time but of course, you can cut your own.
Doesn’t it look yummy?
Crock Pot Chicken Stew
Print InstructionsSupply List
- 1.5 lbs boneless chicken breast / cubed
- 1 1/2 cups mushrooms halved
- 2 cups water
- 3/4 cup chopped onion
- 1 cup celery sliced, 1/2 inch slices
- 1 1/2 cups carrots thinly sliced
- 3 potatoes cubed
- 2 tb chopped garlic
- 1 tsp paprika
- 1 tsp salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper freshly ground, to taste
- 14 1/4 ounces chicken broth
- 6 ounces tomato paste
Instructions : Step by Step
- Add vegetables, garlic and chicken to crock pot
- Stir in liquids
- Stir in tomato paste
- Add seasonings
- Cook on high 4 hours or until carrots & potatoes are tender
Adapted from Food.Com
My grandfather was so impressed, he would only share two bowls. He wanted a weeks worth for his refrigerator. ha. Crock pot chicken stew is perfect for a winter night and fabulous the next day for lunch. Make a huge amount and you will enjoy it for days. Be sure to check out our kitchen for more delicious home recipes.
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I clicked through because i have those plates!! My great grandmother, who meant so much to me, used them as her every day dishes. I only have a few which were all that left after she passed away twenty years ago. I love seeing that other people use them as every day dishes! I’ve given you some blog love on my blog, I would love some feedback if you have time. LOVE YOUR BLOG!!
I love the plates too! Thanks so much for stopping by and glad you like our blog 😉