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Crock Pot Chicken Stew

Print Instructions

Supply List

  • 1.5 lbs boneless chicken breast / cubed
  • 1 1/2 cups mushrooms halved
  • 2 cups water
  • 3/4 cup chopped onion
  • 1 cup celery sliced, 1/2 inch slices
  • 1 1/2 cups carrots thinly sliced
  • 3 potatoes cubed
  • 2 tb chopped garlic
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper freshly ground, to taste
  • 14 1/4 ounces chicken broth
  • 6 ounces tomato paste

Instructions : Step by Step

  • Add vegetables, garlic and chicken to crock pot
  • Stir in liquids
  • Stir in tomato paste
  • Add seasonings
  • Cook on high 4 hours or until carrots & potatoes are tender
Author: Jessica Bruno