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Easy Chocolate Chip Pumpkin Muffins

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My mom made some amazing chocolate chip pumpkin muffins a couple days ago and the 2 dozen only lasted an afternoon. That’s what happens when you live with four generations of family. Food doesn’t stand a chance in our house never mind homemade baked goods!


Chocolate Chip Pumpkin Muffins



Easy Chocolate Chip Pumpkin Muffins

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp backing soda
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 - 3/4 cup chocolate chips more or less optional I like a lot!


  • In one bowl mix sugar, eggs and oil. Add in pumpkin and water.
  • In another bowl, mix all dry ingredients. Add in wet mixture and mix. Fold in chocolate chips.
  • Grease muffin tins or use liners. Fill 3/4 full and bake 400 degrees for 20 minutes or until fork removes from center clean.

Recipe from All Recipes. They have a great conversion chart too if you want to make a larger batch.

Who doesn’t love a little melted butter once in a while?


You could also make pumpkin bread with the same recipe, just bake in a loaf pan.

Easy Pumpkin Bread from HomeGoods

Bread usually needs to cook a bit longer so be sure to adjust your cooking time. I think adding walnuts would also be a nice addition too. These chocolate chip pumpkin muffins were delicious so if you have time, make a batch. You wont be sorry :). Be sure to check out more of our family favorite recipes on our new food page.

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