My mom made some amazing chocolate chip pumpkin muffins a couple days ago and the 2 dozen only lasted an afternoon. That’s what happens when you live with four generations of family. Food doesn’t stand a chance in our house never mind homemade baked goods!
Chocolate Chip Pumpkin Muffins
Prep time:
Cook time:
Total time:
- ¾ cup white sugar
- ¼ cup vegetable oil
- 2 eggs
- ¾ cup canned pumpkin
- ¼ cup water
- 1½ cups flour
- ¾ tsp baking powder
- ½ tsp backing soda
- ¼ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- ¼ tsp nutmeg
- ½ - ¾ cup chocolate chips (more or less optional) I like a lot!
- In one bowl mix sugar, eggs and oil. Add in pumpkin and water.
- In another bowl, mix all dry ingredients. Add in wet mixture and mix. Fold in chocolate chips.
- Grease muffin tins or use liners. Fill ¾ full and bake 400 degrees for 20 minutes or until fork removes from center clean.
Recipe from All Recipes. They have a great conversion chart too if you want to make a larger batch.
Who doesn’t love a little melted butter once in a while?
You could also make pumpkin bread with the same recipe, just bake in a loaf pan.
Bread usually needs to cook a bit longer so be sure to adjust your cooking time. I think adding walnuts would also be a nice addition too. These chocolate chip pumpkin muffins were delicious so if you have time, make a batch. You wont be sorry :). Be sure to check out more of our family favorite recipes on our new food page.
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