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My mom made some amazing chocolate chip pumpkin muffins a couple days ago and the 2 dozen only lasted an afternoon. That’s what happens when you live with four generations of family. Food doesn’t stand a chance in our house never mind homemade baked goods!
Chocolate Chip Pumpkin Muffins
Easy Chocolate Chip Pumpkin MuffinsPrint Instructions
- 3/4 cup white sugar
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup canned pumpkin
- 1/4 cup water
- 1 1/2 cups flour
- 3/4 tsp baking powder
- 1/2 tsp backing soda
- 1/4 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 - 3/4 cup chocolate chips more or less optional I like a lot!
Instructions : Step by Step
- In one bowl mix sugar, eggs and oil. Add in pumpkin and water.
- In another bowl, mix all dry ingredients. Add in wet mixture and mix. Fold in chocolate chips.
- Grease muffin tins or use liners. Fill 3/4 full and bake 400 degrees for 20 minutes or until fork removes from center clean.
Recipe from All Recipes. They have a great conversion chart too if you want to make a larger batch.
Who doesn’t love a little melted butter once in a while?
You could also make pumpkin bread with the same recipe, just bake in a loaf pan.
Bread usually needs to cook a bit longer so be sure to adjust your cooking time. I think adding walnuts would also be a nice addition too. These chocolate chip pumpkin muffins were delicious so if you have time, make a batch. You wont be sorry :). Be sure to check out more of our family favorite recipes on our new food page.
What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.