Delicious Breakfast Casserole {sausage + potatoes + cheese}

First, let me say happy Father’s Day to all the dad’s out there! We hope you enjoy your special day :). Today we have a fun breakfast casserole to share with you . Breakfast is one of our favorite meals. We eat breakfast sometimes for lunch or dinner! My dad cooks a full breakfast every weekend and waking to the smell of it is simply, the best. I cannot remember a Sunday morning where I didn’t wake up smelling bacon or fresh toast. A couple weekends ago, my mom and I made a delicious breakfast casserole that I swear, I could eat every single day. It’s so easy to make and feeds a ton of people.

It’s become a tradition in our home since we moved in almost eight years ago and my grandfather, dad and my son enjoy it the most ;).

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Delicious Breakfast Casserole {sausage + hashbrowns}

Prep time:  10 mins

Cook time:  1 hour

Total time:  1 hour 10 mins

Ingredients

• 1 large bag frozen hash browns (about 8 cups)
• 10 - 15 frozen sausage links
• 8 oz. sharp cheddar cheese, shredded (1 large bag)
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• cooking spray or butter (to grease bottom of pan)

Instructions

1. Preheat oven to 350 degrees.
2. Add the frozen potatoes (or hashbrowns), sausage, and cheese to a large bowl and mix together. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray or coated with butter. I used mini casserole dishes in addition to the large pan.
3. In a large bowl, whisk the eggs with the milk, salt, and pepper
4. Pour the egg mixture over the hash brown mixture and pat down.
5. Bake for one hour.
6. *the middle should be firm and the edges golden brown when done

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