Delicious Breakfast Casserole {sausage + potatoes + cheese}
This post may contain affiliate links. Please see our disclosure here.
First, let me say happy Father’s Day to all the dad’s out there! We hope you enjoy your special day :). Today we have a fun breakfast casserole to share with you . Breakfast is one of our favorite meals. We eat breakfast sometimes for lunch or dinner! My dad cooks a full breakfast every weekend and waking to the smell of it is simply, the best. I cannot remember a Sunday morning where I didn’t wake up smelling bacon or fresh toast. A couple weekends ago, my mom and I made a delicious breakfast casserole that I swear, I could eat every single day. It’s so easy to make and feeds a ton of people.
It’s become a tradition in our home since we moved in almost eight years ago and my grandfather, dad and my son enjoy it the most ;).
Delicious Breakfast Casserole {sausage + hashbrowns}
Ingredients
- 1 large bag frozen hash browns about 8 cups
- 10 - 15 frozen sausage links
- 8 oz. sharp cheddar cheese shredded (1 large bag)
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- cooking spray or butter to grease bottom of pan
Instructions
- Preheat oven to 350 degrees.
- Add the frozen potatoes (or hashbrowns), sausage, and cheese to a large bowl and mix together. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray or coated with butter. I used mini casserole dishes in addition to the large pan.
- In a large bowl, whisk the eggs with the milk, salt, and pepper
- Pour the egg mixture over the hash brown mixture and pat down.
- Bake for one hour.
- *the middle should be firm and the edges golden brown when done
About The Author
What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.