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Mom’s Corned Beef & Cabbage {crockpot}

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Last week my mom shared her delicious chicken and dumplings recipe and this week she is sharing her corned beef and cabbage that she cooked a couple nights ago in the crockpot. This is the most simple recipe on the planet!

corn beef and cabbage

corn beef and cabbage crockpot


Mom’s Corned Beef & Cabbage {crockpot}
  • Ingredients:
  • 1 small head of cabbage
  • 1 large bag of carrots
  • 5 Peeled potatoes
  • 1 -2 lb Corned Beef
  • 1 can beef broth
  • 3 cups water
  • Italian seasoning or pepper (last hour of cooking)
  1. Add your carrots and cabbage to the crockpot. Add water and beef broth. Place corned beef on top an add your potatoes. You will need to stuff the potatoes on the side of the corn beef and down towards the vegetables. Cover and cook on high for 7 hours. Corned beef is very salty and flavorful so it’s not necessary to season at this point, unless of course you want to :)
  2. Servings 4-5
  3. *keep in mind that every crockpot cooks differently. We usually know when it’s done when a fork goes in the potatoes and carrots nice and easy. The meat will also start to fall apart when fully cooked.

Not only is this easy but it’s so fast! Prep time is about 10 minutes.

corn beef and cabbage-7

She seasoned with a little italian seasoning during the last our of cooking.

corn beef and cabbage-9

Crockpot corned beef and cabbage is a childhood favorite of mine. I remember my mom always making this when I was a kid and it still tastes as delicious now as it did then. My mom is kind of liking the fact that I am sharing her dinners on our blog. I told her she now just needs to write the post and cook it! :)

Looking for more childhood favorites, check out our salmon and easy haddock recipe.

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Responses to Mom’s Corned Beef & Cabbage {crockpot}

  1. Becky February 7, 2014 at 9:50 am #

    Crock pot recipes are my favorites and I am always looking for new ones that will fit my family. Thanks for the great inspiration to step outside myself and do something a little different than we usually do in our house! Love your blog.

  2. Carrie Tait February 8, 2014 at 7:22 am #

    Love corned beef and cabbage, I only make it once a year, but I should do it more often it’s so easy. Thanks for the tips on arranging the veggies!

  3. Kelly February 8, 2014 at 9:13 pm #

    Looks delicious. Love Corn Beef and Cabbage! Thanks so much for sharing. Hugs.

  4. Judy Rhoades February 9, 2014 at 12:34 pm #

    Not to be a nudge, but it’s “Corned beef” not “Corn Beef”.

  5. Laura B October 30, 2014 at 2:48 pm #

    Hi! Just came across this via Pinterest. So just to confirm you cook it on HIGH for 7 hours? I am getting mixed things across the internet. Some say LOW for 8 hours some say HIGH. I am making it for my son’s school so I don’t want to mess it up!


    • Jessica Bruno October 30, 2014 at 4:10 pm #

      Hi, good question! I cooked ours for 7 hours on high b/c the crockpot was stuffed full and barely could get the cover on. Our crockpot is also very old and probably doesn’t cook as fast as the newer ones. That is a good point you make, I will add that on my recipe that my time is based on a stuffed pot and older crockpot. If you have a newer/larger pot, high for 7 hours may be to long. You could always try low for 6-8 hours or high for 4-5 and then low if it’s not completely cooked. Hope that helps!

  6. Marie Czarnecki March 4, 2015 at 9:03 pm #

    How about making it “PRINT FRIENDLY”!!!????

    • Jessica Bruno March 5, 2015 at 8:32 am #

      I just did! Thank you for telling me it wasn’t. This was one of our first recipes we did before we had the printable app installed on our blog. I thought I got all of them moved to printer friendly but apparently not this one. You can print now :)

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