Who loves chili? We do and it’s an all time favorite during football season. Yesterday I made 2 lbs of chili and it was gone in an hour. Between my grandparents, parents and my family, it doesn’t take long to to finish off a large dish of chili. Today I am sharing how to make chili the easy way. I have minimal time to cook so I am a big believer in using canned tomatoes and already peeled and diced onions. Anything that makes it easy, I am all for.
We prefer a mild chili but feel free to add diced hot peppers and a hot chili season mix if you love to have your mouth on fire! ha. How to make chili is super easy and also a great dish when serving a large crowd. I mean, who doesn’t love chili? Of course, if you have time and don’t mind the extended prep time, you can dice and season your own tomatoes.
There are so many ways to make chili, in fact, this is the first time I added cinnamon and wine.
Normally, I would have added two packs of McCormick’s chili seasoning (with 2lbs of ground beef) but I wanted to experiment with the chili using cinnamon and wine and I must say, it came out quiet delicious. It even got a thumbs up from my grandfather. Sometimes that’s tough to do ;). Be sure to check out our kitchen for more of our favorite dishes, yum!