How to make banana bread {sour cream}

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Ingredients

• 1/4 cup white sugar
• 1 tsp Cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 3 eggs
• 6 very ripe banana's (mashed)
• 1 (16 ounce) sour cream
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 3 tsp baking soda
• 4 1/2 cups all purpose flour
• 1 cup chocolate chips and/or nuts (optional)

Instructions

1. Grease 4 7x3 loaf pans
2. Mix 1/4 cup white sugar and 1 tsp cinnamon and dust loaf pans with mixture
3. In a large mixing bowl, cream butter and sugar. Add eggs, mashed banana's, sour cream, vanilla and cinnamon
4. Once mixed, add in the remaining ingredients (salt, baking soda and flour)
5. Add nuts and/or chocolate chips at the end and mix with a spoon
6. We didn't use nuts but we did mix in 1 cup of chocolate chips
7. Bake 1 hour at 325 degrees
8. Cooking times may vary. Use a toothpick to check center and when toothpick is clean when removed, the bread is done.