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Chicken and Rice {mom’s favorite}

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Last week was a bit of a blur. My grandfather was in and out of doctor appointments and then spent 2 nights in the hospital due to pneumonia. My mom is still layed up from her surgery over a week ago on her leg so needless to say, it’s been a little crazy here. There are some behind the scene DIY projects going on that we will be sharing throughout April but in the meantime, here is a fantastic chicken and rice dinner that I made for everyone a couple nights ago.

chicken and rice

Tip: use a meat tenderizer mallet to tenderize your chicken breast.

Chicken & Rice {mom’s favorite}

Ingredients
  

  • 1 stick butter
  • 2 tablespoons crushed garlic
  • 1 cup white rice
  • 3 large chicken breast
  • Salt Pepper and Onion powder
  • Parsley
  • 1 can cream of mushroom soup 10 3/4 ounce
  • 1 cup water
  • 1/4 cup white wine optional
  • 1 bag frozen broccoli 12 ounce

Instructions
 

  • Melt butter and pour in a 9x13 baking dish
  • Sprinkle uncooked rice over butter evenly across dish
  • Pour water over rice
  • Rinse and dry chicken breasts and use a meat tenderizer mallet on both sides of meat
  • Add salt, pepper and onion powder to each piece of chicken
  • Lay chicken on top of rice
  • Mix soup, wine and 3/4 of the bag of broccoli in a bowl and pour over chicken and rice
  • You may need to use a spatula to spread the soup mixture evenly across the chicken and rice
  • Sprinkle with parsley
  • Cover with foil
  • Bake 375 for 35-40 minutes or until no pink in chicken
  • Remove foil during last 15 minutes

Serves 4

This is a quick and easy dinner that everyone will love. There are so many variations of chicken and rice, this one just happens to be my mom’s favorite. I made a dish of this for my grandfather the first night he got home from the hospital and he was so grateful. He is happy to be home :). Be sure to checkout my mom’s chicken and dumpling recipe and chicken casserole. You won’t be disappointed!

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About The Author

What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.

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3 Comments

  1. Judy Morano says:

    Is the rice cooked or raw Jessica? This recipe sounds so easy and good!

  2. I made this for dinner tonight. It was a great hit. Thanks for sharing! So delish!!!!