Melt butter and pour in a 9x13 baking dish

Sprinkle uncooked rice over butter evenly across dish

Pour water over rice

Rinse and dry chicken breasts and use a meat tenderizer mallet on both sides of meat

Add salt, pepper and onion powder to each piece of chicken

Lay chicken on top of rice

Mix soup, wine and 3/4 of the bag of broccoli in a bowl and pour over chicken and rice

You may need to use a spatula to spread the soup mixture evenly across the chicken and rice

Sprinkle with parsley

Cover with foil

Bake 375 for 35-40 minutes or until no pink in chicken

Remove foil during last 15 minutes