Take a look at these 11 leftover recipes with ham, eggs and chocolate! Easter dinner or brunch means leftovers for the next day and most of the time in our house, we make a ham casserole with the leftover eggs, brussel sprouts which is delicious. It’s kind of like an “everything but the kitchen sink” kind of casserole :).
I’ve found some pretty tasty-looking ideas to help you use up your Easter leftovers this year. The recipes below should keep your family from groaning, “No more deviled eggs!” Try them out and tell me how you liked them next week, when Easter is over.
Brussels Sprouts and Boiled Egg Chopped Salad from With Style and Grace
Creamed Eggs on Toast from All Recipes
Curried Egg Salad Sandwich from Persimmon and Peach
Guacamole Stuffed Eggs from Natasha’s Kitchen
Leftover Recipes with Chocolate
Hard Boiled Egg Chocolate Chip Cookies from Tablespoon
Another way to use up Easter candy with my White Chocolate Munch
Leftover Candy Stuffed Brownies from Leelalicious
Leftover Recipes with Ham
Honey Ham Biscuits from Fake Ginger
Leftover Ham Cobb Salad from Damn Delicious
Ham can be used in a sandwich, a hot casserole or salad.
Monte Cristo Sandwiches from She Wears Many Hats
Leftover recipes with ham is an affordable way to feed your family a variety of dishes for a couple of days.
Stuffed Bread from Not Without Salt
Leftover recipes with ham are probably one of my favorites because making casseroles with leftover ham is so simple. I personally love ham, eggs and bacon mixed together with shredded cheese on top and the bake on 375 for 30 minutes. You can either mix the bacon into the casserole or simply sprinkle on top of the shredded cheese.