Happy Easter, everyone! We will be taking tomorrow off and celebrating with family. We are having a big breakfast here at home so it will be loud and fun ;). If you plan to celebrate it, I hope you have a wonderful time! Any chance you are cooking a big brunch or dinner for family and friends? Will you be hosting an egg hunt or filling Easter baskets with candy? Or do you like to go crazy with decorating boiled eggs? Well, just in case you are going to be faced with the prospect of having lots of boiled eggs, ham, or candy leftover from your Easter celebration, I’m here for you!
I’ve found some pretty tasty-looking ideas to help you use up your Easter leftovers this year. The recipes below should keep your family from groaning, “No more deviled eggs!” Try them out and tell me how you liked them next week, when Easter is over.
Brussels Sprouts and Boiled Egg Chopped Salad from With Style and Grace
Leftover Candy Stuffed Brownies from Leelalicious
Creamed Eggs on Toast from All Recipes
Curried Egg Salad Sandwich from Persimmon and Peach
Guacamole Stuffed Eggs from Natasha’s Kitchen
Hard Boiled Egg Chocolate Chip Cookies from Tablespoon
Honey Ham Biscuits from Fake Ginger
Leftover Ham Cobb Salad from Damn Delicious
Monte Cristo Sandwiches from She Wears Many Hats
Stuffed Bread from Not Without Salt
Another way to use up Easter candy with my White Chocolate Munch