Thick Tender Pork Chops with Apples

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My parents were away for the past couple weeks on a tour of the mid-west and while they were gone, for some reason, I cooked up a storm. My grandparents were thrilled with my sudden burst of energy to cook. My grandfather enjoyed a couple meals from these tender pork chops and my grandmother loved the addition of apples. Heck, she didn’t really care what I made, she just liked the fact that my grandfather was happy and she didn’t have to cook!

*1 tbsp crushed garlic

Adapted from Betty Crocker

The beef broth is optional. Add more if you feel like you want more liquid/gravy. My grandfather loves some sort of a gravy, even if it is flavored beef broth. He isn’t picky, the broth just needs to be there ;). Be sure to check out our how to cook tender pork chops if you struggle with tough chops. The meat tenderizer is the trick.  On another note, I am sharing a few beautiful fall rooms over at Better Homes and Gardens, come say hello! Happy cooking and happy weekend!

For another delicious meal option, try this Slow Cooker Mississippi Pot Roast!

Meet Jessica

What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.