Pumpkin Bread Recipe with Butter Crumb Topping

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We have been baking up a storm and well, it’s kind of nice to take a little break from DIY projects. Well, the break only lasted like 2 weeks but it’s been nice to hang out in the kitchen and have a change of pace. Today we are sharing a yummy pumpkin bread recipe with an amazing butter crumb topping. We partnered with Finlandia and tried their Premium Imported Butter.

pumpkin-bread-with-crumb-topping / Four Generations One Roof

Lets face it, if we are making a delicious crumb topping for any baked good, the butter is what makes it amazing.

pumpkin-bread-with-crumb-topping / Four Generations One Roof

This is when I don’t mind splurging a bit on quality ingredients.

pumpkin-bread-with-crumb-topping / Four Generations One Roof

Finlandia’s taste and texture not only raises the bar on butter, it creates a topping that absolutely melts in your mouth.

pumpkin-bread-with-crumb-topping / Four Generations One Roof

Doesn’t this look amazing? I had to contain myself and not eat too much of the butter/sugar crumb topping. Oh my, it was so good!

pumpkin-bread-with-crumb-topping / Four Generations One Roof

The butter crumb topping just seeps into the bread mix. Once the bread is cooked, the butter crumb topping is about an inch thick.

pumpkin-bread-with-crumb-topping / Four Generations One Roof

Pumpkin Bread with Crumbly Topping

Print Instructions

Supply List

  • 1 15 ounce can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Topping:
  • 1 1/4 cup flour
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp pumpkin pie spice
  • 1/2 cup melted Finlandia Imported Butter

Instructions : Step by Step

  • Mix pumpkin, eggs, water and oil together
  • Mix all dry ingredients in different bowl
  • Stir dry ingredients in with wet mixture and mix until smooth
  • Grease loaf pan and add pumpkin mixture.
  • Mix all topping in one dish and then spread across pumpkin mixture
  • Bake 350 50 minutes or until center removes clean
Author: Jessica Bruno

pumpkin-bread-with-crumb-topping / Four Generations One Roof

Finlandia premium imported butter is made with the purest milk from Finnish family-owned farms and nothing is artificial AND no added hormones! An interesting fact about Finlandia is that Finlandia has been making cheese and butter for over 100 years in Finland and the company is owned by farmers who treat their cows like family. We are animal lovers and I grew up as a kid milking my grandfather’s cows so I know what that’s like to have cows as pets. I remember I had a name for every single milk cow :). With the holidays soon approaching , I encourage you to try Finlandia Premium Imported butter. You won’t be sorry and honestly, I noticed a huge difference in taste using this delicious butter. You can also add this yummy butter crumb topping to pumpkin muffins too. The perfect addition to that first cup of coffee in the morning! Be sure to check out their facebook, twitter, instagram, pinterest and YouTube Channel for more delicious inspiration.

This is a sponsored conversation written by me on behalf of Finlandia™ . The opinions and text are all mine.

Meet Jessica

What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.


    1. Thanks so much Chris for stopping buy and yes, the crumb topping is amazing. I could just eat that all day 🙂

  1. 5 stars
    If I get to splurge on dessert – it’s going to be pumpkin bread! It’s my FAVORITE!

  2. This looks so yummy, I can’t wait to bake one.

  3. Kathleen Lowman says:

    What size pan does this recipe call for?

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