This post may contain affiliate links. Please see our disclosure here.
Looking for a quick and easy apple crisp recipe? We have one! Today I wanted to share an apple crisp recipe which is so easy to make. My favorite party of any apple crisp is the topping. Do you agree that is the best part? Apple crisp isn’t just for the fall, it’s a perfect dessert for the upcoming holiday.
Doesn’t it look yummy? I could eat that topping all day long!
Best Apple Crisp Recipe
- 6 lbs. apples peeled and sliced
- ¾ cup sugar
- ½ cup flour
- 1 tsp. cinnamon
- 1/4 tsp nutmeg
- 1 cup sugar part brown
- 1 stick margarine or butter
- 1 cup oatmeal
- 1 cup flour
- ¼ tsp. cinnamon
- 1/8 tsp. nutmeg
- In a bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Place in a greased 9 x 13 baking pan. In a separate bowl mix topping ingredients - sugars, margarine, oatmeal, flour, cinnamon and nutmeg. Mix until it's a crumbling pie crust mixture. Cover the apples with topping and pat down.Bake in a 375-degree oven until top is light brown and apples are bubbly, about one hour.
- 12 servings.
This apple crisp recipe is from Waters Farm cook book. Waters Farm uses Gravenstein apples, but others such as Jonathan may be used. My friend used Granny Smith apples and they worked just fine! Be sure to check out our kitchen page for more yummy recipes.