10 Minute Grilled Cheese with Apricot
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Everyone loves grilled cheese right? Today, I wanted to share with you a quick 10 minute grilled cheese with apricot recipe as part of Laura’s 10 minute series over at Finding Home Farms. With a couple extra ingredients, you can make boring grilled cheese, gourmet grilled cheese :). I happened to be in the grocery store yesterday looking for chutney and a sweet lady who reminded me of my gram, told me that apricot is delicious in grilled cheese. I thought she was crazy but turns out, she was so right!
Simply butter 2 slices of sourdough bread (both sides).
Layer strips of cheddar and muenster cheese and fill middle with a tablespoon +/- with apricot preserves.
Cook in a skillet on medium/low heat for 5 minutes flipping two or three times.
Cook until cheese is melted.
Looks pretty yummy right?
I had all I could do to not eat this before I needed to take pictures of it. The apricot tastes amazing with the cheese and sourdough bread. Who would have thought a grilled cheese could be so fancy! Be sure to check out these other fabulous 10-minute recipes at Finding Home Farms, Dream Green DIY, Tidy Mom and Julie Blanner.
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I can’t wait to make this for my grandkids! It looks so good.
These pictures are making me want grilled cheese today for lunch. I never thought about putting a jelly inside grilled cheese. What a great idea.
I can’t wait to try this . Love the cute little skillet roo
I love throwing a little jam on grilled cheese – it makes it taste gourmet. I’m adding apricot to the lineup!
I never thought to do it this way – maybe I should add maple syrup to my grilled cheese!
Oh my goodness, YUM!!! I’m totally going to make this for lunch right now! Thanks for sharing!
And now I want a grilled cheese!
I love, love grilled cheese sandwiches—and your sweet-savory version looks amazing!