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Everyone loves grilled cheese right? Today, I wanted to share with you a quick 10 minute grilled cheese with apricot recipe as part of Laura’s 10 minute series over at Finding Home Farms. With a couple extra ingredients, you can make boring grilled cheese, gourmet grilled cheese :). I happened to be in the grocery store yesterday looking for chutney and a sweet lady who reminded me of my gram, told me that apricot is delicious in grilled cheese. I thought she was crazy but turns out, she was so right!
Simply butter 2 slices of sourdough bread (both sides).
Layer strips of cheddar and muenster cheese and fill middle with a tablespoon +/- with apricot preserves.
Cook in a skillet on medium/low heat for 5 minutes flipping two or three times.
Cook until cheese is melted.
Looks pretty yummy right?
I had all I could do to not eat this before I needed to take pictures of it. The apricot tastes amazing with the cheese and sourdough bread. Who would have thought a grilled cheese could be so fancy! Be sure to check out these other fabulous 10-minute recipes at Finding Home Farms, Dream Green DIY, Tidy Mom and Julie Blanner.
What started as a hobby, Jessica’s blog now has millions of people visit yearly and while many of the projects and posts look and sound perfect, life hasn’t always been easy. Read Jessica’s story and how overcoming death, divorce and dementia was one of her biggest life lessons to date.