Mexican Chicken Taco Boat {Dip}
Print Instructions
Supply List
- 1 cup cut up chicken pieces I used left over chicken from the night before. You can also buy an already cooked rotisserie chicken too if you are short on time
- 1 package Old Elpaso soft taco boats
- 1 can Old Elpaso Enchilada Sauce *optional
- 1 can Old Elpaso Refried beans
- 1 package cream cheese softened
- 1 package shredded cheddar cheese
Instructions : Step by Step
- Heat oven 375 - Bake 8-10 minutes (until cheese is melted)
- Layer taco boats. First spread refried beans, then cream cheese, then chicken and top with cheese. You can pour a small amount of enchilada sauce over the boat if you prefer a little extra flavoring.
- Bake 8-10 min. (until cheese is melted and taco shells are light brown) .
- Top with lettuce and sour cream
- Serve with dipping taco chips