Mexican Casserole – Crockpot
Mexican Casserole - Crockpot
Prep time:
10 mins
Cook time:
4 hours
Total time:
4 hours 10 mins
Print Instructions
Supply List
- 1 lb lean 90% or greater ground beef (uncooked)
- 1 mild taco seasoning packet
- 1 14 oz can drained black or kidney beans
- 1 14 oz can diced basil/garlic tomatoes
- 2 cups white or brown uncooked rice
- 2 cups shredded cheddar added the last 30 minutes
- sour cream optional
- tortilla chips optional
- salt / pepper to taste
Instructions : Step by Step
- Mix everything together in your crockpot except the shredded cheddar and cook on low for 4 hours.
- Sprinkle cheddar cheese over the top the last 30 minutes.
Servings: 6 servings