Hamburger Casserole
How to make Hamburger casserole adapted from The Pioneer Woman. This casserole is a mix of egg noodles, sour cream and ground hamburg.
Print Instructions
Supply List
- 1 bag 12 ounce No Yolk egg noodles
- 1 15 ounce tomato sauce
- 1.5 lbs lean ground beef
- 2 tbsp crushed garlic
- 1/8 cup olive oil
- 1 bag shredded cheddar cheese
- 1 cup sour cream
- 1 1/2 cup cottage cheese
- 1/2 cup chopped onions
- salt pepper and italian seasoning
Instructions : Step by Step
- In a large skillet, heat olive oil, garlic and onions until onions are browned and then brown ground beef. Once beef is browned, add tomato sauce and simmer
- Cook egg noodles according to package directions
- Mix cottage cheese, sour cream and cooked egg noodles in a dish
- Grease bottom of glass 9x13 baking dish and layer noodle mixture, meat and cheddar cheese and repeat. I did two layers.
- Season to taste with italian seasoning, salt and pepper.
- Bake 25 minutes at 375 degrees or until top is browned and cheese is melted.
Servings: 6 people
Cost: 15