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Easy Tuna Casserole Recipe
An easy tuna casserole recipe that includes, egg noodles, tuna and cheese.
Print Instructions
Supply List
1
bag egg noodles
8 ounce
5-6
cans of albacore tuna in water
drained and in chunks
1
can cream of mushroom soup
1
cup
shredded cheddar cheese
1
tbsp
butter
Salt and Pepper to taste
Instructions : Step by Step
Preheat oven to 375
Cook egg noodles as directed on bag (I only cooked for 8 minutes as they cook more in the oven too)
Drain egg noodle and add to large bowl
Add butter and stir in mushroom soup
Add drained / chunky pieces of tuna and stir
Add mixture to oven safe dish (I used 6x8 baking dish)
Sprinkle shredded cheddar across the top of mixuure
Bake 20 minutes until cheese is light brown and/or bubbling on sides
Tips
You can add any vegetable to this recipe and also top with potato chips or bread crumbs.
Servings:
6
Author:
Jessica Bruno