Easy Cottage Cheese Quiche Muffins with Veggies
Print Instructions
Supply List
- 6 eggs
- 1 cup Hood Cottage Cheese with Chive
- 1/2 cup Hood Half and Half
- 1 cup chopped fresh spinach
- 1 cup chopped green and yellow peppers
- 1 cup chopped mushrooms
- 1 cup shredded cheddar cheese
- 1 cup gluten free flour you can use regular flour too
- 2 tbsp basil
- 1 tsp salt
- Spray cooking butter for muffin tins
Instructions : Step by Step
- Whisk eggs
- Stir in all ingredients except the flour
- Once mixed, stir in flour
- Spray 12 muffin tin with butter (grease muffin tin)
- Spoon mixture into muffin tin almost to the top (a ladle works good)
- Sprinkle a pinch of cheddar cheese on each muffin
- Wipe any residue/butter on tin with wet paper towel to prevent burning around muffins
- Bake 400 degrees for 20 minutes or until golden brown
- Makes 12 muffins