Easy Chili Recipe
This is an easy Chili Recipe cooked on the stove and is ready in under 25 minutes. Perfect for large crowds and the perfect game day appetizer. Serve in a large bowl for crowds or individual bowls.
Print Instructions
Supply List
- 2 lbs lean ground beef
- 1 tbsp olive oil
- 1 tbsp crushed garlic I buy a large jar and keep in fridge
- 1 can drained kidney beans 19 oz
- 1 small can drained sliced black olives 2.5 oz
- 1 can tomato paste 6 oz
- 1 can Diced basil tomatoes 1/2 drained 28 oz
- 1 envelope package of mild or hot chili seasoning I use mild
- 1 package shredded Mexican cheese 16 oz package
Instructions : Step by Step
- Heat Olive Oil in large skillet on low/med heat
- Add crushed garlic and brown (about 5 min)
- Add ground beef and cook until brown (about 10 min) Be sure to chop up the ground beef and stir occasionally.
- Once beef is cooked reduce heat to low
- Add beans, tomatoes, olives and tomato paste
- Stir and once mixed, add the chili seasoning packet and stir until mixed well
- Stir in one cup of shredded cheese
- Simmer for 10 minutes low heat and then remove from heat
- Serve with tortilla chips, sour cream and shredded cheese
Servings: 8 -10