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Delicious Corn Bread Casserole

Print Instructions

Supply List

  • 1 can whole kernel corn 14.5 oz
  • 1 can cream style corn 14.5 oz
  • 1 box Jiffy corn bread mix
  • 1 cup sour cream
  • 1 stick butter

Instructions : Step by Step

  • Melt butter and pour along the bottom of 9x12 baking pan
  • Mix corn, bread mix and sour cream together in a bowl
  • Pour mixture in pan
  • Bake 375 for 50-60 minutes until fork come out clean and top is golden brown
Author: Jessica Bruno