Prepare Meat:

Tenderize with mallet and season with salt and pepper

Pour broth into crockpot and stir in tomato paste

Stir in garlic and red wine

Add cubed potatoes and chopped meat

Season to taste with salt, pepper and onion powder

Add bay leaves and sprinkle parsley on top

Add corn at 3.5 hour mark (or if you are not home, add once you are home and let sit for 20 minutes in stew)

*if you prefer more seasoning, add towards the end of the 4 hour mark. Season to taste

cook high for 4 hours or until potatoes are tender

*thicken with corn starch once the stew is done if you prefer a thicker broth. Follow instructions on corn starch box.