Place peeled sliced/chopped apples in 9" pie plate and toss with 1 tsp lemon juice.

Add sugars, cornstarch and seasonings to sauce pan. Pour in water and maple syrup and bring to a slight boil (medium heat). Be sure to stir often as the mixture will stick to the bottom as the sauce pan heats up. One the mixture comes to a boil, set aside and simmer for 5 minutes.

Once the pie plate is filled with apples, pour the sugar liquid mixture over the apples. Top with crumb mix and bake 375 for 20 - 25 minutes or until bubbly on sides.

CRUMB MIX:

cup oats

/2 cup Truvia brown sugar blend

stick melted butter

Mix together in mixer