Cook potatoes and carrots and set aside

In a large pot, add gravy and whisk together cornstarch low/medium heat until thickened (about 5 minutes)

Add cooked potatoes, chicken, carrots and corn

Stir and bring to slow boil

Immediately remove from heat once boiling

Pour gravy mixture into a 9x13 baking dish

Cut biscuits into four pieces and cover the entire gravy mixture with biscuits

Bake 375 for 15-20 minutes or until biscuits are cooked (browned)

Once cooked, remove from oven and let sit for 10 minutes

Serves 6