Homemade Apple Crisp Recipe
Print Instructions
Supply List
- Apple Filling:
- 5 large apples peeled and chopped into cubes or slices
- 1/2 stick butter
- 2 tbsp flour
- 2 tbsp lemon juice
- 3 tbsp half n half or milk
- 1 tsp vanillaextract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- pinch of salt
- Crumb Topping:
- 1/2 cup flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup melt butter
Instructions : Step by Step
- Crumb Topping: Combine all the crumb mix into one bowl and mix together with melted butter. Set aside
- For filling: In a medium bowl, combine butter, flour (mix), lemon juice, half and half and vanilla. Stir until smooth. Stir in sugar, cinnamon and salt.
- Fill large baking dish with apples (or individual sized dishes) and pour filling mixture over the top. Top with crumb topping (use your fingers to spread over top) and bake 375 for 30 minutes or until golden brown.
- Serve with vanilla ice cream or whip cream