Healthy Gluten Free Banana Muffins {no sugar added}
Print Instructions
Supply List
- 1 1/2 cup gluten free baking mix I used King Arthur all purpose baking mix
- 3 bananas ripe
- 1/2 cup greek yogurt plain - I used Fage 0%
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp olive oil
- 1 tsp vanilla
- 1 tsp almond milk unsweetened
- 1 egg
- 1/4 cup no sugar added syrup I used Cary's
Instructions : Step by Step
- mix dry ingredients together in a large mixing bowl with spoon
- Add the remaining ingredients and mix (beat) until smooth (about a minute)
- Grease 12 muffin tins and fill tins 3/4 full with mixture
- Bake for 20 minutes at 350 degrees or until done. Use a toothpick or knife to test center of muffin. They are done when toothpick is clean when removed.