Gram’s Delicious Clam Chowder {crock pot}
Print Instructions
Supply List
- 4 6 ounce cans minced clams
- 6 potatoes peeled and cubed
- 2 cups chopped onion
- 3 carrot grated
- 2 10.75 ounce cans condensed cream of mushroom soup
- 1/2 teaspoon ground black pepper
- 4 12 fluid ounce cans evaporated milk
- 1 can corn drained
- 1 cup water
Instructions : Step by Step
- Drain the clams and save the clam juice.
- Add all ingredients into the crock pot (except the clams) and cook for 4 to 5 hours on high. I usually add the clams in at the 3rd hour. I have also added them in the beginning if I am not going to be home all day and they taste fine!
- Cook on high: 4 to 5 hours or until potatoes are tender
- TIP: if you prefer a thicker broth (I do) use corn starch to thicken. Follow directions as noted on box.
Tips
add clam juice at the end of cooking time
Servings: 6 servings