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–+ servings

15-Minute Chicken and Gnocchi in a Lodge Skillet

Quick one-pot meal with chicken, skillet-browned gnocchi, creamy vodka sauce, and spinach. Ready in 15 minutes—easy, filling, and delicious!
Print Instructions

Equipment

Supply List

  • 3 boneless pieces of chicken skinless chicken breasts, cut into bite-sized pieces
  • 4 tbsp olive oil
  • 4 tbsp unsalted butter divided
  • 2 cloves garlic crushed (about 2 tbsp if purchasing crushed garlic)
  • ¼ cup white wine optional
  • 2 bags Rana Skillet Gnocchi
  • 1 jar Delallo Creamy Vodka Sauce
  • 2 cups fresh baby spinach
  • Salt & pepper to taste
  • ½ cup grated Parmesan cheese optional, for serving

Instructions : Step by Step

  • Cook the Chicken
  • Heat 2 tbsp olive oil and 2 tbsp butter in a Lodge cast iron skillet over medium-low heat.
  • Add crushed garlic (2 tbsp) and sauté for 30 seconds until fragrant.
  • Add chicken breast, season with salt & pepper, and sear for 2 minutes on each side until golden brown.
  • Pour in ¼ cup white wine and let it deglaze the pan for 30 seconds.
  • Sauté the Gnocchi
  • Push the chicken to one side of the skillet. Add 2 tbsp olive oil and 2 tbsp butter to the pan.
  • Toss in 2 bags of Rana Skillet Gnocchi & spinach and spread into a single layer.
  • Stir frequently and let them cook for 2 minutes, allowing the gnocchi to get lightly browned and slightly crispy.
  • Add the Sauce and Spinach
  • Pour in one jar of Delallo Creamy Vodka Sauce, stirring to coat the chicken and gnocchi evenly.
  • Simmer and Serve
  • Bring the sauce to a gentle boil, then reduce the heat and let it simmer for 5 minutes until the spinach wilts.
  • Taste and adjust seasoning as needed.
  • Serve hot with grated Parmesan cheese and enjoy!

Tips

This was perfect for 3 of us with a small serving of leftovers
Servings: 4
Author: Jessica Bruno
Cost: $30