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Pumpkin Bread with Crumbly Topping

5 from 1 vote

Ingredients
  

  • 1 15 ounce can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Topping:
  • 1 1/4 cup flour
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp pumpkin pie spice
  • 1/2 cup melted Finlandia Imported Butter

Instructions
 

  • Mix pumpkin, eggs, water and oil together
  • Mix all dry ingredients in different bowl
  • Stir dry ingredients in with wet mixture and mix until smooth
  • Grease loaf pan and add pumpkin mixture.
  • Mix all topping in one dish and then spread across pumpkin mixture
  • Bake 350 50 minutes or until center removes clean