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Mini Apple Pie Recipe

Mini Apple Pie Recipe + Crisp Topping

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins


  • 5-6 peeled and chopped granny smith apples small chunks of apples, they need to fit in the muffin tin
  • 1 tbsp lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup regular sugar
  • 1/4 cup cornstarch
  • 2 tsp cinnamon
  • 1/2 cup nutmeg
  • dash of salt
  • 2 1/2 cups water
  • 2 packages pie crust butter section of grocery store


  • Toss chopped apples with lemon juice in bowl
  • In a small saucepan, combine all sugars, seasonings, cornstarch and water and mix thoroughly on medium heat. Stir consistently until a small boil and then turn down to low. The cornstarch will stick to the bottom so keep stirring. Once sauce is thick, add apples and stir. Bring to a low boil and then remove from heat.
  • Grease 12 muffin tin pan and layer each tin with pie crust. I used a round glass top to make circles on the pie crust but you can use a cookie cutter too. Fill each tin with apple filling.
  • Top with apple crumb mixture or add strips of pie crust across the top.
  • Serve warm with whip cream, caramel or vanilla ice cream
  • Bake 400 - 15 min or until golden brown