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Mexican Chicken Taco Boats dip

Mexican Chicken Taco Boat {Dip}

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 1 cup cut up chicken pieces I used left over chicken from the night before. You can also buy an already cooked rotisserie chicken too if you are short on time
  • 1 package Old Elpaso soft taco boats
  • 1 can Old Elpaso Enchilada Sauce *optional
  • 1 can Old Elpaso Refried beans
  • 1 package cream cheese softened
  • 1 package shredded cheddar cheese

Instructions
 

  • Heat oven 375 - Bake 8-10 minutes (until cheese is melted)
  • Layer taco boats. First spread refried beans, then cream cheese, then chicken and top with cheese. You can pour a small amount of enchilada sauce over the boat if you prefer a little extra flavoring.
  • Bake 8-10 min. (until cheese is melted and taco shells are light brown) .
  • Top with lettuce and sour cream
  • Serve with dipping taco chips