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Healthy banana muffins gluten free no sugar added

Healthy Gluten Free Banana Muffins {no sugar added}


  • 1 1/2 cup gluten free baking mix I used King Arthur all purpose baking mix
  • 3 bananas ripe
  • 1/2 cup greek yogurt plain - I used Fage 0%
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp olive oil
  • 1 tsp vanilla
  • 1 tsp almond milk unsweetened
  • 1 egg
  • 1/4 cup no sugar added syrup I used Cary's


  • mix dry ingredients together in a large mixing bowl with spoon
  • Add the remaining ingredients and mix (beat) until smooth (about a minute)
  • Grease 12 muffin tins and fill tins 3/4 full with mixture
  • Bake for 20 minutes at 350 degrees or until done. Use a toothpick or knife to test center of muffin. They are done when toothpick is clean when removed.