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Quick breakfast casserole with sausage egg cheese

Delicious Breakfast Casserole {sausage + hashbrowns}

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins


  • 1 large bag frozen hash browns about 8 cups
  • 10 - 15 frozen sausage links
  • 8 oz. sharp cheddar cheese shredded (1 large bag)
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • cooking spray or butter to grease bottom of pan


  • Preheat oven to 350 degrees.
  • Add the frozen potatoes (or hashbrowns), sausage, and cheese to a large bowl and mix together. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray or coated with butter. I used mini casserole dishes in addition to the large pan.
  • In a large bowl, whisk the eggs with the milk, salt, and pepper
  • Pour the egg mixture over the hash brown mixture and pat down.
  • Bake for one hour.
  • *the middle should be firm and the edges golden brown when done