Mix water, broth and soup in a bowl.
Add everything to the crockpot and place chicken in last on top of all the veggies.
Pour the soup and water/broth mix across chicken.
Veggies should be submerged in mixture , if not, add some more water until veggies are almost submerged.
Season chicken with salt and pepper
Cover and Cook on low 5-6 hours (veggies should be tender when done)
in the last 30 minutes , add ripped biscuits to the top and cook until not raw.