Go Back
Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

Ingredients
  

  • 4-5 chicken breasts rinsed/pat dry
  • 1 bag carrots about 8
  • 1 onion chopped into small pieces
  • 2 cups chicken broth
  • 2 potatoes cubed
  • 1 sweet potato sliced
  • 2 cups water
  • 2 packages refrigerated biscuits ripped apart
  • 1/4 stick butter
  • 2 cans condensed mushroom soup 10.75 oz each

Instructions
 

  • Mix water, broth and soup in a bowl.
  • Add everything to the crockpot and place chicken in last on top of all the veggies.
  • Pour the soup and water/broth mix across chicken.
  • Veggies should be submerged in mixture , if not, add some more water until veggies are almost submerged.
  • Season chicken with salt and pepper
  • Cover and Cook on low 5-6 hours (veggies should be tender when done)
  • in the last 30 minutes , add ripped biscuits to the top and cook until not raw.