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Buffalo Chicken stuffed Crescent Roll


  • 1 rotisserie chicken I purchased buffalo flavor but traditional will work or bake your own chicken.
  • 1 8 oz package cream cheese softened
  • 1/4 cup red pepper sauce optional use a milder sauce if you don't want spicy
  • 2 cans refrigerated Pillsbury crescent dough sheets or dinner rolls
  • 1 cup shredded Monterey jack cheese
  • 1/3 cup crumbled blue cheese
  • blue cheese dressing serve in middle as dipping sauce
  • *if using dinner rolls lay rolls around cookie sheet creating a ring/circle and fill individual rolls with chicken mixture.


  • In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • Spread dough out on cookie sheet and slice in half , creating 5 or 6 slices
  • Fill center of dough(length wise) with chicken mixture and sprinkle blue cheese on top
  • Close up crescents by wrapping and twisting like a pretzel
  • Create a circle of chicken filled crescents around sheet
  • Bake 375 18-25 minutes or until dough is golden brown
  • Serve with blue cheese dressing
  • Carrot sticks and celery {optional}