Boil and cook lasagna according to directions
Heat oil in skillet and brown garlic
Brown ground beef and add sauce
Mix ricotta, 1 cup mozzarella, 1 egg and 1 cup grated Romano cheese in a bowl
Layer in 9x13 glass baking pan cooked lasagna noodles, even layer of ricotta mix and beef/sauce mix and repeat 2x. End with the last layer of lasagna noodles on top and spread 1 1/2 cups of shredded Mozzarella on top
Bake 350 for 35 minutes or until small boil along edges.