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Delicious Green Bean Casserole


  • 2 large cans 28 oz french style green beans (drained)
  • 2 cans mushroom soup 14.5 oz
  • 1 stick butter
  • French Fried onion rings {Durkee}
  • Season with salt and pepper


  • Melt butter and pour across the bottom of a large 9x12 baking pan. We used an oversized deep pan. Mix the drained beans with the soup, season to taste and spread in baking pan
  • Top with french fried onion rings
  • Bake for 40 minutes or until soup mix is bubbling and onion rings are golden brown.
  • Serves 10