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Prosciutto Wrapped Asparagus + Mazzerella


  • asparagus
  • prosciutto
  • mozzarella balls
  • Olive oil
  • balsamic vinaigrette


  • Wash, dry and cut ends of asparagus
  • Slice mozzarella and use the prosciutto to wrap around the asparagus
  • Drizzle olive oil over wrapped asparagus and mozzarella and bake on 400 for 5 minutes.
  • Gently roll to other side and bake for another 3-5 minutes.
  • Drizzle with balsamic vinaigrette (optional)