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How to make banana bread

Ingredients
  

  • 1/4 cup white sugar
  • 1 tsp Cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe banana's mashed
  • 1 16 ounce sour cream
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 tsp baking soda
  • 4 1/2 cups all purpose flour
  • 1 cup chocolate chips and/or nuts optional

Instructions
 

  • Grease 4 7x3 loaf pans
  • Mix 1/4 cup white sugar and 1 tsp cinnamon and dust loaf pans with mixture
  • In a large mixing bowl, cream butter and sugar. Add eggs, mashed banana's, sour cream, vanilla and cinnamon
  • Once mixed, add in the remaining ingredients (salt, baking soda and flour)
  • Add nuts and/or chocolate chips at the end and mix with a spoon
  • We didn't use nuts but we did mix in 1 cup of chocolate chips
  • Bake 1 hour at 325 degrees
  • Cooking times may vary. Use a toothpick to check center and when toothpick is clean when removed, the bread is done.