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Chicken & Rice {mom’s favorite}

Ingredients
  

  • 1 stick butter
  • 2 tablespoons crushed garlic
  • 1 cup white rice
  • 3 large chicken breast
  • Salt Pepper and Onion powder
  • Parsley
  • 1 can cream of mushroom soup 10 3/4 ounce
  • 1 cup water
  • 1/4 cup white wine optional
  • 1 bag frozen broccoli 12 ounce

Instructions
 

  • Melt butter and pour in a 9x13 baking dish
  • Sprinkle uncooked rice over butter evenly across dish
  • Pour water over rice
  • Rinse and dry chicken breasts and use a meat tenderizer mallet on both sides of meat
  • Add salt, pepper and onion powder to each piece of chicken
  • Lay chicken on top of rice
  • Mix soup, wine and 3/4 of the bag of broccoli in a bowl and pour over chicken and rice
  • You may need to use a spatula to spread the soup mixture evenly across the chicken and rice
  • Sprinkle with parsley
  • Cover with foil
  • Bake 375 for 35-40 minutes or until no pink in chicken
  • Remove foil during last 15 minutes