Have you ever heard of bacon cheeseburger shepherd’s pie? I had not until I came across this insanely delicious recipe in my mom’s Betty Crocker cook book. At first, I couldn’t believe it would taste like a cheeseburger but I am here to tell you, it does and it’s delicious! I shared this picture in a soup bowl but I made it in a 9×13 pan. No baking necessary.
If you love cheese, feel free to add more than the recipe calls for. Melted cheese is the best!
My dad loved the fact that he got to eat the “blog post” immediately following the photo shoot. There were about two servings in this bowl so he did share with my mom. My mom said, that almost looks to good to eat. Be careful when you add the Worcestershire sauce, it goes along way and a teaspoon is plenty! Same goes for the ketchup.
The kids loved it, my grandparents loved it and my parents loved it! Try this recipe, it’s a winner for sure. I cheated and used instant potatoes and the microwavable bacon. I prefer homemade mashed potatoes and if I had thought of it earlier, I would have asked my grandmother to make some. She loves to make mashed potatoes. Instant potatoes work great when you are limited for time. Who would have thought that a bacon cheeseburger mixed with potato would taste so delicious. Bacon Cheeseburger Shepherd’s Pie will definitely be an on-going dinner in our home ;). Be sure to check out our traditional 30 minute Shepherd’s Pie, it won’t disappoint!